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Matias Gorrotxategi, owner of Casa Julian restaurant in Tolosa, works on November 18, 2014, Basque Country. Matias Gorrotxategi and his son Xabier work in their restaurant of Tolosa. Casa Julian is specialized in grilled cutlet and too serve piquillo peppers, asparagus of Lodosa and lettuce hearts.(Ander Gillenea / Bostok Photo)
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Matias Gorrotxategi, owner of Casa Julian restaurant in Tolosa, works on November 18, 2014, Basque Country. Matias Gorrotxategi and his son Xabier work in their restaurant of Tolosa. Casa Julian is specialized in grilled cutlet and too serve piquillo peppers, asparagus of Lodosa and lettuce hearts.(Ander Gillenea / Bostok Photo)