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Matias Gorrotategi prepares grilled cutlets at Casa Julian restaurant in tolosa on December 19, 2014, Basque Country. Matias Gorrotxategi, owner of Casa Julian restaurant, and his son Xabier, work in their restaurant of Tolosa. Casa Julian is specialized in grilled cutlet and too serve piquillo peppers, asparagus of Lodosa and lettuce hearts.(Ander Gillenea / Bostok Photo)
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Matias Gorrotategi prepares grilled cutlets at Casa Julian restaurant in tolosa on December 19, 2014, Basque Country. Matias Gorrotxategi, owner of Casa Julian restaurant, and his son Xabier, work in their restaurant of Tolosa. Casa Julian is specialized in grilled cutlet and too serve piquillo peppers, asparagus of Lodosa and lettuce hearts.(Ander Gillenea / Bostok Photo)