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AG181114011

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Cutlets are prepared to grill at Casa Julian restaurant in tolosa on November 18, 2014, Basque Country. Matias Gorrotxategi, owner of Casa Julian restaurant, and his son Xabier, work in their restaurant of Tolosa. Casa Julian is specialized in grilled cutlet and too serve piquillo peppers, asparagus of Lodosa and lettuce hearts.(Ander Gillenea / Bostok Photo)
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Cutlets are prepared to grill at Casa Julian restaurant in tolosa on November 18, 2014, Basque Country. Matias Gorrotxategi, owner of Casa Julian restaurant, and his son Xabier, work in their restaurant of Tolosa. Casa Julian is specialized in grilled cutlet and too serve piquillo peppers, asparagus of Lodosa and lettuce hearts.(Ander Gillenea / Bostok Photo)