Casa Julian restaurant

Image 22 of 67

AG181114011

AG181114011.jpg

Add to Cart Add to Lightbox Download
Cutlets are prepared to grill at Casa Julian restaurant in tolosa on November 18, 2014, Basque Country. Matias Gorrotxategi, owner of Casa Julian restaurant, and his son Xabier, work in their restaurant of Tolosa. Casa Julian is specialized in grilled cutlet and too serve piquillo peppers, asparagus of Lodosa and lettuce hearts.(Ander Gillenea / Bostok Photo)
Copyright
Copyright
Image Size
4256x2832 / 2.5MB
Cutlets are prepared to grill at Casa Julian restaurant in tolosa on November 18, 2014, Basque Country. Matias Gorrotxategi, owner of Casa Julian restaurant, and his son Xabier, work in their restaurant of Tolosa. Casa Julian is specialized in grilled cutlet and too serve piquillo peppers, asparagus of Lodosa and lettuce hearts.(Ander Gillenea / Bostok Photo)