Pig Slaughtering

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A hand made scraper lies on a dead pig's side in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
Copyright
Garikoitz Garaialde
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3061x2037 / 2.6MB
A hand made scraper lies on a dead pig's side in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)