Pig Slaughtering

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Some men scrape a dead pig's skin in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
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Garikoitz Garaialde
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3653x2431 / 4.0MB
Some men scrape a dead pig's skin in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)