Pig Slaughtering

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A professional butcher (in blue overalls) holds the bleeding pig with a hook as a man is stirring the collected blod in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
Copyright
Garikoitz Garaialde
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4256x2832 / 4.6MB
A professional butcher (in blue overalls) holds the bleeding pig with a hook as a man is stirring the collected blod in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)