Pig Slaughtering

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Some men eviscerate and retire intestines of a dead pig in traditional way pig slaughtering. Legasa (Basque Country). January 7, 2017. The slaughter traditionally takes place in the autumn and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
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Garikoitz Garaialde
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Some men eviscerate and retire intestines of a dead pig in traditional way pig slaughtering. Legasa (Basque Country). January 7, 2017. The slaughter traditionally takes place in the autumn and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)