Pig Slaughtering

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A professional butcher (in blue overalls) and some more men scrape with a knife a dead pig's skin as women prepare blod for blod sausages in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
Copyright
Garikoitz Garaialde
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3803x2531 / 4.5MB
A professional butcher (in blue overalls) and some more men scrape with a knife a dead pig's skin as women prepare blod for blod sausages in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)