Image 77 of 79

GG070117856.jpg

Add to Cart Add to Lightbox Download
Some women make blood sausages in traditional way pig slaughtering. Legasa (Basque Country). January 7, 2017. The slaughter traditionally takes place in the autumn and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
Copyright
Garikoitz Garaialde
Image Size
3750x2495 / 368.9KB
Some women make blood sausages in traditional way pig slaughtering. Legasa (Basque Country). January 7, 2017. The slaughter traditionally takes place in the autumn and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)