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Some men scrape a dead pig's skin as women watch and help carrying water and other tools, in traditional way pig slaughtering. Legasa (Basque Country). January 7, 2017. The slaughter traditionally takes place in the autumn and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
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Garikoitz Garaialde
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Pig Slaughtering
Some men scrape a dead pig's skin as women watch and help carrying water and other tools, in traditional way pig slaughtering. Legasa (Basque Country). January 7, 2017. The slaughter traditionally takes place in the autumn and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)