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Some men help the professional butcher (in blue overalls) to tie the pig into a cage to be slaughtered in traditional way. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
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Garikoitz Garaialde
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Pig Slaughtering
Some men help the professional butcher (in blue overalls) to tie the pig into a cage to be slaughtered in traditional way. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)