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A professional butcher (in blue overalls) and some more men cover the dead pig with dry bracken to be burnt in traditional way pig slaughtering. Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
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Garikoitz Garaialde
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3719x2475 / 5.1MB
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Pig Slaughtering
A professional butcher (in blue overalls) and some more men  cover the dead pig with dry bracken to be burnt in traditional way pig slaughtering.  Doneztebe (Basque Country). December 08. 2016. The slaughter traditionally takes place in the autum and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)