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Some women make blood sausages in traditional way pig slaughtering. Legasa (Basque Country). January 7, 2017. The slaughter traditionally takes place in the autumn and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)
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Garikoitz Garaialde
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Pig Slaughtering
Some women make blood sausages in traditional way pig slaughtering. Legasa (Basque Country). January 7, 2017. The slaughter traditionally takes place in the autumn and early winter and the work often is done in the open. (Gari Garaialde / Bostok Photo)